Who We Are

Since 1955, we have been on a mission To Passionately Feed Millions Daily with High Quality Food People Enjoy!  We are a third-generation family-owned and professionally managed organization with a commitment to strategic growth. We continue to be successful because of talented people, just like you, who choose to join our family and call E.A. Sween home. We pride ourselves on fostering a welcoming, respectful, and rewarding culture where employees are encouraged to bring their whole selves to work each and every day.  At E.A. Sween, our team members are seen, heard, and appreciated not just for what they do, but for who they are. We hope you’ll join us!

Hours for this position: Mon-Thurs 4pm-2:30am
Compensation: $21.80/hr plus $1.25/hr shift differential 

E.A. Sween is an Equal Opportunity Employer – Minority/Female/Veteran/Disability

What We’re Seeking

A highly motivated and detail-oriented individual to join our team as a Quality Assistant. The ideal candidate will have a passion for food safety and quality, as well as a strong work ethic and excellent time management skills.

What You’ll Do (Responsibilities)

Food Safety and Quality:

• Perform routine quality checks on raw materials, finished products, and packaging materials according to company and regulatory standards
• Assist in preparing the production line for shift start-up. This includes bringing scales, O2/CO2 analyzer, trays, and utensils.
• Follow all GMPs and is responsible for monitoring GMP practices in the production rooms.
• Monitors line and equipment cleanliness prior to the start of day and after each break notifying the Line Controller or Production Lead of any issues.
• Conducts portion control weights including machine adjustments, net weights, MAP checks, scale accuracy, label checks and quality checks at the line according to standard work.

GMP and Safety:

• Cooperate with all aspects of the safety program at E. A. Sween Company
• Completes all personal safety and food safety/GMP related training.
• Report near miss & hazardous conditions to my supervisor or the safety team.

What You’ll Need (Qualifications)

• High school diploma or equivalent; some college coursework in food science or related field is preferred
• Must be able to communicate orally and in writing using English
• Past work experience in Food Production and/or Quality is preferred
• Attention to detail and strong understanding of quality control procedures
• Excellent organizational and time management skills
• Basic math and computer skills (Microsoft work and excel)
• Cross-cultural competence; effective and respectful interactions with people from any culture or place of origin
• Ability to operate an iPad
• Ability to stand and move around in cold environment for 95% of shift

How You’ll Find Success at EAS

• Value People Most of All: Show respect & care, embrace diversity, and empower others.
• Commit to Safety Everyday: See something say something do something, practice safe behavior, and celebrate safety success.
• Invest in Our Company to Thrive: Share ideas to improve, learn & grow, and embrace change.
• Think Before Doing And Act Decisively: Make thoughtful decisions, work together to find solutions, and do what’s right.
• Welcome Constructive Straight Talk: Be honest and respectful even when difficult, be open to ideas and feedback, and ask questions to understand.
• Serve Up Exceptional Experiences: Provide value to customers, take pride in your work, and help others to be successful.
• Enjoy What You Do!: Have a positive attitude, Live the Spirit of E.A. Sween, and celebrate success.